2010.04.19 16:55:23

Denise

As published in The Spirit of Geneva Lakes - April 2010 ~

Q: “What do you want people to know about you?”

A: “That I LOVE to SING!”

Q: “What do you want to be doing in 10 years?”

A: “I want to be a SINGER!”

So went the interview with not one but twenty-one amazingly talented young vocal artists the morning of the Midwest Artist Network’s Junior Vocal Artist Search Final Showdown. It was slightly comical as I asked varied versions of these questions and continuously received the exact same answers. I could have made a “broken record” reference but among these aspiring 9-17 year olds, I wonder if they’d have had any idea what that actually means.

We woke up on the first day of spring to a snowy reminder that when Midwest is the first word in your network’s name, you just never know what the weather may bring. Inside the lovely Garden Room at Millie’s Restaurant & Shopping Village in Delavan Wisconsin, it was warm and felt as if the sun was shining through the bright eyes and glowing smiles on the faces of the beautiful artists that I can just not refer to as competitors.

The twenty-one vocalists were in fact competing to be one of the ten who would be chosen to have the opportunity to be professionally recorded on a sampler CD. (In the end, the eleven pictured were chosen due to a virtual tie for the tenth position.) Throughout the day, however, it was increasingly obvious that lifetime friendships were being developed among these talented individuals who were not only supporting and mentoring one another, but harmonizing on every level. Without direction, the more experienced teen aged girls stepped up and lead the group in vocal exercises, stress reducing techniques, and just pure fun, as they waited patiently between performance times, and eventually the results.

I’ve been known to spend a bit of time around networks, and watching these young performers naturally establish camaraderie between one another was absolutely heartwarming. If there are egos or drama involved, I haven’t noticed. And I’ve been watching and listening closely for weeks. I salute not only Gretch and Mark Hladish who have spent countless hours working with these muses, but also their parents, teachers, coaches, siblings, friends and mentors who have done an extraordinary job in raising and nurturing the talents and dreams of some astonishing artists. This story will mention young women often. It is important to note that although he is not one of the ten vocal finalists on this particular project, Stuart Bisbee is a name you will hear often, beginning with his involvement on the Junior song writing team. Stuart is a gifted young man who says he “writes songs every day - to make people happy.” His style is genuine and heartfelt and I am glad to hear he plans to attend nearby UW-Whitewater to study music, because I look forward to hearing more from him.

The young ladies in the group all hope to spend some time on Broadway and other stages. Some hope to make it big in Hollywood, while a few have aspirations to teach music and other performing arts locally. As I attempted to get outside of their music, Marivi Howell-Arza, one of the more reserved girls told me, “Although I am one of the girly-est people you will ever meet, I am totally obsessed with biology.” As we explored her interests and options she brought a smile to any adult within listening range when she said, “My backup plan is to be an ob-gyn.”  Madison Gribben has similar interests. Josie Treffy, a powerhouse vocalist in a deceptively tiny little frame, does want to be a singer but possibly sees becoming a brain surgeon as well! It’s impossible not to fall in love with these young ladies.

Let’s talk a little about the Midwest Artist Network (MWAN) that has brought them together. Gretch and Mark Hladish, founders of the collaborative network, are probably most well-known locally for their live performances at Millie’s Restaurant & Shopping Village in Delavan. Since November 2006 they have entertained 15,000 guests with their cabaret-style shows, and yet this is just a glimpse into their experiences. Their collective resume includes impressive credentials in every aspect of music from vocals to instrumentals, composing, performing, engineering, producing, and directing. Their level of commitment to the network members is astonishing, as I’ve witnessed unbelievable results of one-on-one mentoring and complimentary studio sessions just during the course of the current competition.

“Midwest Artist Network is a physical and virtual community that links singers, songwriters, musicians, producers and industry personnel and works together to redefine the paradigm for the collective development, production, promotion and distribution of independent music,” explains Gretch. She adds, “Although formally incorporated in 2008, the seeds of the Network were planted, and have been growing for more than a decade. Historically, the entertainment industry passes only pre-selected artists through their funnel, deciding which few will ever be heard by the public. Regional Artists have never had access to their own industry, and never will.  MWAN exists to give each viable musician, singer, or songwriter the platform to receive development, promotion, and distribution of their music. Competitions are the Network’s hook in the water to identifying existing and emerging artists. These events allow artists with limited experience, resources, and finances the opportunity to bring their talent to the stage and move towards seeing the production and promotion of their music realized.”

Platinum sponsors such as the couples own business Midwest Artist Network Studio, Midwest Love, Millie’s Restaurant & Shopping Village, the Women Entrepreneurs Network and Walworth County Fair provide the backbone of the network through media relations and infrastructure support. Scholarship sponsors such as Aim Tax & Accounting Services, Hodgins Remodeling, Pigtail Pals, Sandy’s Upscale Consignment, Stackpool Chiropractic, and Tickled Pink Antiques & Coffee Bar provide financial support for those who may not otherwise have the opportunity to participate.

Just a few weeks ago I had never met a single one of these young artists, and today I would be proud to call any one of them family. I adore each of them and am honored to share their stories. And it’s not just these eleven. There are others who are tugging at my heartstrings as they are not in this particular spotlight at this precise moment. But I look forward to future such moments with my new friends Josie Bauscher, Stuart Bisbee, Allie Butler, Caitlin Dewart, Claire Kelly, Kelsy Lowry, Lizzy O’Regan , Emily Splisgardt, Alma Torres, and Emily Woodside. One of my personal favorite quotations throughout this experience was originally said by Mark Hladish and echoed on several occasions – “We are here to get you from where you are to where you want to be.” I assure you that promise will remain true.

Who are the judges who had the daunting and nearly impossible task of selecting the finalists? They include Heather Hladish, Jo Hodgins, and Steve Sperry, three very accomplished music professionals who shared in-depth positive insight with each of the contestants, their families and the audience during the elimination rounds. It was truly educational and inspiring to hear their comments and suggestions. Finalists from the 2009 artist search were featured as guest judges and performers throughout the competition and included Amber Boardman, Jessica Dahme, Gaia Galvan, Mitch Gibson, Margaret Stewart, Abby Swatek, and Chelsea Taylor.

Whole Again, MWAS Solo/Vocal Grand Prize Winner Gaia Galvan’s first national release, along with the 2009 MWAS Solo/Vocal Sampler CD, will debut original collaborations. These CDs are in the final stage of production, and will soon be available for purchase. The Junior Sampler CD will begin an aggressive production schedule in late April for a release at the Walworth County Fair, where the featured Junior artists will perform live on Friday, September 3 at 5p.m. on the Park Stage.

What’s next? Plenty! There are currently 45 events on the Network’s 2010 calendar. Plans are underway for an April 1 launch of the Network’s multi-media website (www.midwestartistnetwork.com ). Gretch shares this sneak preview with us. “This site reveals Artists in Real Time - featuring multi-media episodes of Network members currently in production; Artist Development - providing practical links to a one stop shop for Production, Branding & Visuals, Promotion and Marketing; Educational Resources - offering Seminars & Conferences, Hands-On Training and Internships, and a referral database for individual lessons to move each Artist to their next step. Add Network News, Member, Artist and Supporter profiles, the ability to dialog, collaborate on material, and cross-promote each other’s projects on a national level, a detailed calendar of events and a jukebox featuring early releases of newly produced songs, and you have a recipe for something brand new in the industry.”

Live “Singers Nights” will continue at Millie’s in Delavan, on the last Thursday of each month from 7-10 p.m. Anyone interested in music is welcome to attend by pre-registering at $10 per person which covers attendance, pizza and soda. Singers bring performance tracks or can play live guitar or keyboard before an interactive audience, often filled with very accomplished music professionals. “Think of it as our own local Bluebird Café,” says Gretch.

How does one become involved in the Network? Check out the Network website, social networking currently on www.meetup.com, or attend any of the live events. The membership fee is $25 per year and includes free admission to many events and discounts with sponsoring businesses.

Gretch closed this interview with the following invitation. “By connecting to the Network you are surrounding yourself with an industry-centric community ready to provide you with the opportunities you’ve been waiting for.  No more praying for someone at a record label to control your destiny…no more endless searches for venues to play, or people to listen.  For the first time, in one place, you can take steps toward becoming a career musician by your own initiative with access to others who have been there, and are ready to lend their support and direction.”

2010.04.19 16:48:23

Denise

As featured in the April 2010 issue of The Spirit of Geneva Lakes ~

I pledge....
my Head to clearer thinking,
my Heart to greater loyalty,
my Hands to larger service,
my Health to better living.
For my Club, my community, my country, and my world…

These are the words of the pledge taken by 4-H members around the world. Based on personal observations, I’ve been inspired to look into the lives and share the stories of just a few of the local women who have demonstrated the positive effects which seem to result from this type of dedication.

If I’ve said it once, I’ve said it a thousand times…and I’ll say it a thousand more… the Geneva Lakes area is a truly unique setting. Within minutes we can pass farm fields, posh resorts, and back to farm fields again. Within miles we can see members-only country clubs, dairy farms, yachts and produce stands. That is why we love it here. It’s also why hundreds of thousands of vacationers visit annually.
On occasion those of us who are fortunate enough to live here year round reflect upon our unique lifestyles. Many of us are known as “transplants” - having relocated from larger cities. We enjoy the rural scenery and passing horses, sheep, cows and buffalo on our daily drives. But we don’t tend to give much thought into what goes on at those farms. It was through online social media that I was recently reminded of the realities of daily life for those local families who call themselves “Farmers.”

Sandy Jenkins, wife of Kerry and mother to Jake, Heather and Breanna, wakes up every morning on the farm that’s been owned by Kerry’s family since 1842. In addition to caring for her home and family, she works full time as a secretary at the Elkhorn Area High School and volunteers in many active roles throughout the community. I recently noticed her Facebook status posting that she had just helped a ewe (female sheep) give birth to two spring lambs, in the same run of the mill fashion city-folk post what flavor latte they just ordered. It suddenly struck me that in a world where we talk about things like “multi-tasking” in the workforce, many of us don’t even begin to appreciate the enormous responsibility of those who live dual roles as “farm girls” and work in professions outside of the home.

With Kerry out of town that week, Sandy had been rising at 5 a.m. to bottle feed baby lambs, check on the ewes ready to birth, run inside to shower and dress for her professional day-job, remembering to bring the baby bottles she would microwave at work and rush home to feed the lambs on her lunch hour before running inside, washing her hands, grabbing a sandwich and getting back to work within 30 minutes! (Yes, that’s a run-on sentence. But it made my point…) After “work” she would change clothes and hit the barn for feeding, watering, and overall care of all the animals. This includes her regular chore of collecting the fresh eggs she sells for just $1.50 per dozen. After preparing, cooking and cleaning up dinner, she allows herself the 30 minute maximum Facebook time which reconnected us, and hopefully catches some quiet reading time before morning comes and it all starts again.

I asked Sandy if I could stop over to interview her and photograph the lambs. As a long time 4-H leader, she was quick to invite my six-year-old sidekick, since she truly enjoys sharing her love of animals and farming. As she and I sat down to talk in what she has fondly termed “antique alley” (heirlooms from generations of both sides of the family), she attentively responded to his every “need”. (Thin Mints are not actually a need, nor are toy tractors, but she is a wonderfully warm woman.) It wasn’t long before he convinced her to guide us out to the barn to see the lambs. As the two of them approached the lambs to be bottle fed, Sandy was surprised to notice a brand new lamb had just been born to another ewe. She quickly asked if we were ready to witness the live birth of a second lamb. Within minutes we did just that! Word spread through the barnyard and Jake, Heather, and Tony were soon there to welcome the adorable twins - the newest members of the Jenkins Farm family. It was a touching scene, and yet so very natural; as the farm family stood by allowing the ewe to handle the entire situation on her own, but silently communicating they were there if she needed them. It wasn’t an experience I will soon, if ever, forget. My son had the honor of naming the two little female lambs after two of his favorite girls – Leya and Lindsay. From that adventure he went right on to gathering farm fresh eggs, riding on a donkey named Eeyore, and getting face to face with a large horse named Chester. With Sandy and Heather helping him feel comfortable, I don’t believe the thought ever crossed his mind that he really has no familiarity with being close to these large animals. Special thanks to the Jenkins family for sharing their farm and stories with us. We wish Heather and Tony all the best in their upcoming marriage – which they will celebrate on the farm this summer, complete with John Deere tractor favors among the pink gingham theme. Heather claims to have a “princess” personality, but I know better after watching her throw on a pair of rubber boots and traipse around in the mud to help a little boy enjoy his day. Did I mention Heather was a 4-H er?

We had so much fun, that we decided to visit another family farm where a new generation of young farmers seems to be growing as fast as any crops. The Leedle’s of Lake Geneva are expanding. Amy (Leedle) Straubel is a well-respected local CPA who owns Aim Tax & Accounting Services near the Delavan inlet, and is the proud Mama to Carolynn, just celebrating her first birthday. Amy grew up on the family dairy farm and displays all the virtues of a young lady who learned strong core values, work ethic and leadership. She invited us to see some new calves at the farm where her sister Denise and her husband Tom are just starting out with their own young Casey. Denise helps milk the cows on weekends, and handles all of the traditional roles of the “farmer’s wife” in addition to her full time career as an ob-gyn R.N. We gave her quite a challenge in asking her to handle the Brown Swiss cow for our photos, which she willingly accepted. Brother Ben is farming what they call “the main farm” (that of their parents), and he and his lovely wife Laura had just welcomed their first baby – Lily, the week we were interviewing for this story. Laura’s casual comment summed up a lot of our discussion with, “In farming – we all help each other.” As I visited with the young mothers in Denise’s living room, I noticed all three of them had a wonderfully comfortable dynamic in answering farming questions, and their answers were all consistent. I wasn’t surprised when they answered “yes” in unison when I asked whether any of them had been involved in 4-H… Of course they were - as I was definitely beginning to notice a pattern.

This pattern reminds me of a theory I’ve had about Walworth County’s own “seven degrees of separation” involving Becky Merwin (Merwin Farms and The Rauland Agency), a well-known 4-H, Walworth County Fair and community leader. It seems the longer I live in the area, the more I have noticed that when a local woman’s behavior inspires me, she will often mention that she had Becky Merwin as her 4-H leader. Amy Straubel included.

As I visited these farm families and enjoyed their stories, it took me back to my first experience judging the Fairest of the Fair competition at the Walworth County Fair last year. A definite “newbie” to the experience, I was absolutely impressed with the entire program and the qualifications of the winner, Maura Wieners, and her predecessor Laura Lauderdale. The grace and charm of these lovely young women, raised on family farms, was heartwarming. Their pride and respect for what their families have done for generations was evident in their every movement and word. I was honored to be asked to participate in this program, and enlightened beyond measure of what is involved in the lives of “the farm girls of the 21st century.”

I realized I didn’t want to go to press on this story without connecting with Maura to see how her reign as “Fairest” has been. Again, Facebook came in handy and through online messages I learned she is attending classes at UW-Madison where she is majoring in Animal Sciences, working at the Arlington Sheep Research Station, traveling to agriculture conferences and still makes it home most weekends for meetings and her chores on the family farm. For a girl with a crown, she is certainly productive! I caught up with her on a Sunday afternoon at Oak Shade Farm, owned by her family since 1889. Maura cheerfully threw on a pair of “muck boots” and shared a pair of her sister’s with me, as we headed out to the sheep pen. I promised to note that had we scheduled this interview and photo shoot a few weeks later, we’d be seeing lovely green pastures, rather than mud caused by fluctuating temperatures and precipitation. Maura’s pride in the family farm was never more evident than when she didn’t want readers thinking that their farm is a muddy mess! As she easily explained the details of sheep farming and showing, I laughed inwardly at the memory of my initial reaction when invited to judge the “Fairest” competition because I mistakenly feared dealing with “pageant girls.” This delightfully down-to-earth “Farm Girl” is anything but pageantry! When I asked about using a lamb in the photo, she hopped in the pen and called for Roy, a young bottle-fed lamb, who came to her and almost willingly posed for us. Maura is what we call a trooper, and I appreciate everything about her and what she stands for. I am positive that her actions are encouraging other young women to follow in her footsteps, and am grateful we have programs like 4-H and FFA to develop future leaders like her. Maura credits her reign as “Fairest” as having greatly improved her self confidence and ability to speak publicly. “I used to be kind of shy…” she shares with a confident smile. I encourage every mother of young daughters to look into these programs and the many benefits they offer. There is a reason the fair is so well-loved and respected by these wonderful families.  Be sure to mark your calendar for September 1-6 and stay up to date on developments at: www.walworthcountyfair.com.

Perhaps more of us will be inspired to follow another trend I’ve noticed - the “new farmers” of Walworth County.  I’m referring to the increasing number of people who are growing and raising their own food sources. Take for example, Ed and Karen Heyer, recently married owners of several local businesses including The Scrapbook Manor & Shoppe in Walworth. Although Ed has some farming background, Karen was raised in the suburbs of Chicago and was definitely a “city girl” until a few years ago. She fell in love with the atmosphere of Walworth County and finds previously unknown peace and contentment at the couple’s farmette. She now feels more at home among the cats, cows, and chickens than any Chicago setting, and smiles easily as she tosses brush on the burn pile or watches the sun set over the hayfield. Who would have guessed?

It’s never too late to appreciate what we are surrounded by. Whether you are enjoying the beautiful scenery, a locally raised or grown meal, or experiencing the fair, take a moment to thank the hard working farm families who make it all possible.

Denise 4/2010

2010.02.26 18:37:19

Denise

As published in the March 2010 Issue of The Spirit of Geneva Lakes ~

Some assignments are easier than others...

When I was asked to write a story on The Lodge at Geneva Ridge, my immediate response was, “Sure!” This would be among the easier ones, since I spend as much time at this Lake Geneva resort property as many people spend in their own homes. Why? Because I love the natural lakeside atmosphere of country elegance, and the convenience of having so much to do under one roof. Contrary to what some may believe, you don’t have to be a tourist to enjoy the amenities available. In fact, the owners and staff love to share the facilities with local residents – especially during this quieter time of the year. Why go any further, when we can take advantage of living nearby and support the local economy and workforce?

Nestled above the shores of Lake Como, and just minutes between Delavan and Lake Geneva, the location of Geneva Ridge is perfect. A lakeside resort should offer a retreat from the everyday – and this one certainly does. Surrounded by 85 acres of wooded lakefront and a private marina, Geneva Ridge truly offers an escape, whether traveling a long distance, or simply enjoying an hour or two away from the daily norm.

For most of my life, if someone would have told me that I’d one day be enjoying therapeutic massages in a lakeside spa, I would have argued fervently… And yet that’s exactly what I do on occasion at The Spa at Geneva Ridge. It took some time to convince me that taking care of myself is not necessarily an indulgence, but a requirement. And I hope others like me will realize the same. Although Jim Rosati, the Spa Director, prefers to maintain a low profile, I cannot write a story about this facility without extolling his virtues as a wellness professional. Jim’s personal dedication to the Spa and overall wellness are keys to the level of satisfaction with services received, whether provided by him personally, or any one of his team of professionals. Jim and his staff members are constantly learning new things, from various massage modalities to reflexology, Reiki, and in-depth herb and natural healing techniques. One of the newer offerings this season includes a new line of specially formulated hydrotherapy products made from the finest organic herbs, essential oils, and thermal spring salts. Choose from Sports/Joint & Muscle, Stress Relief, Grape Seed Anti-Cellulite, Sinus & Allergy Relief or Rosemary Invigorating baths. All hydrotherapy sessions are 30 minutes long and cost $40.  Because the baths warm up and relax the muscles, they are a wonderful addition before a massage service. A full variety of massage options are available, from Swedish to Deep Tissue, Volcanic Stone, Clinical and Raindrop Essential Oil Therapy. Other treatments available at the full service spa include facials, chemical peels, body wraps, and salon services for hair, nails and skin. See the full menu of services available on the web site, or better yet call (262) 249-3860 to speak directly with Spa personnel who can help advise you on the best choices to meet your needs. Packages are available for pampering, healing, stress relief, romance, or groups. Local residents can also take advantage of 20% discounts during the week! Indulge yourself, and see how much more productive you become.

My family takes advantage of the health club membership available through the Spa, especially for the use of the indoor pool, whirlpool, sauna and steam room at this time of the year. Although renovation of the pool area happens in the next phase, the atrium atmosphere offers the warmth, sunlight and greenery our Midwestern bodies lack and spirits crave in anticipation of spring. Be sure to call or visit to inquire about which membership option may best fit your lifestyle.

Chef Jeb Werner always has something great cooking at the Lakeview Grille. The panoramic views from the dining room are breathtaking year-round. Stop in on a Friday evening for a delicious fish fry at just $8.95. The Saturday night Prime Rib Buffet receives rave reviews, and offers an amazing assortment of delicious options at just $21.95. The standard Sunday Brunch has been reduced to just $14.95, offering many breakfast choices at a great value, including fresh Belgian waffles and cooked to order omelets. However, be sure to make your reservations early for the spectacular Easter and Mother’s Day Buffets. These events have become an annual tradition for many area families, and are sure to please, as long as you plan ahead. If your family hasn’t yet discovered the joy of allowing a professional staff to cook your holiday meals, make this the season you enjoy the luxury of leaving the kitchen behind and enjoying the company of family and friends.

The Lakeview Lounge is a wonderful place to relax and enjoy the view, with windows overlooking most of Lake Como. Live music is available at various times of the year. This month, Phil Calkins will entertain guests on Saturday evenings, March 13 and 27. Comfortable seating, including lounge chairs near a large fireplace offer a cozy escape. On weekends, Negria, a spiritual intuitive may be found near the lobby fireplace, offering palmistry readings.

Like most of the area resorts, the Lodge at Geneva Ridge now offers condominium ownership of the sleeping rooms. All 146 rooms were recently upgraded, offering luxurious mission-style furnishings, flat panel 26” televisions, high speed wireless internet, with mini-refrigerators, coffee makers, safes, and hair dryers in each unit. Even the bathrooms are beautiful – with fully remodeled custom granite counter tops and spacious showers. “When no other condos in the area were being purchased, we closed sales on 101 units in 2009,” says Vance Antoniou proudly. The President and CEO of Anvan Companies fully expects to proceed with future phases of the long term renovation over the next several years, which includes 92 luxuriously appointed 2-bedroom resort condos and expanded pool facilities, eventually including an indoor/outdoor water park, winter tubing hill, interactive game room and expanded conference and event facilities. “We are obviously keeping our eyes on the economy,” he adds wisely.

Whether the March weather is behaving like a lion or a lamb, it’s often a transitional time of the year which tests our patience. In this economy, a spring break could very well include an escape right here to this nearby destination which can certainly offer the retreat we may require. Some of the current lodging specials can tempt even the tightest budget. For example, the “Don’t Break the Bank” spring break special offers room starting as low as $69 which lower each consecutive night to as low as 5 nights for $290. The “Sunday Sleepover” special includes early check-in, late check-out, Sunday buffet or dinner, and breakfast or lunch on Monday, for just $129. (By the way, when we quote rates throughout this story, they are of course before tax and gratuity.) Geneva Ridge recognizes that seniors have earned an escape, and offer rooms as low as $99, Sundays through Thursdays, including a $30 on site food credit. Reservations can be made online, or to speak to a reservationist personally, call (800) 225-5558 or (262) 249-3800.

Geneva Ridge is the perfect destination for groups, and on any given day you may find conference rooms filled with high level corporate meetings, or women in loungewear surrounded by their latest scrapbooking projects. On weekends, couples often begin their “happily ever after” with wedding receptions offering gorgeous views and convenient luxury. In addition to the expansive meeting and event rooms, there is also an additional Chalet at the lakefront, and an enormous outdoor tent available seasonally. As I mentioned, all the amenities available make this a very desirable location for many types of events. In fact, stop by the main lobby on Tuesday, March 23 between 5-8 p.m., when the Geneva Lake West Chamber of Commerce will hold its semi-annual Member Showcase, at which local businesses exhibit their products and services. Enjoy learning more about local professionals and the resort property, with complimentary admission, wine tasting and light appetizers. The management is pleased to host this event offering an excellent opportunity for readers to experience the property among familiar faces.

In case you are asking, “Isn’t this Interlaken?” It was... The name of the resort was changed to The Lodge at Geneva Ridge when the renovations began in 2008. Something I just recently learned in discussing this story with General Manager Ed Snyder, is that it was originally a Holiday Inn. “In 1972 Mr. Antoniou developed this parcel as a Holiday Inn, near the same time he purchased The Abbey Resort, and began developing Geneva National,” he shared of the legendary hotelier with whom he was honored to spend much of his career working. The surrounding condominiums, not attached to the resort, are still referred to as Interlaken Condominiums.

Be sure to visit soon, whether for an event, a meal, an overnight escape, or pampering spa treatment. You may visit online at: www.genevaridge.com, but why not stop by to enjoy the serenity and charm up close and personal? And if you see me there doing the same, be sure to say “Hi!”

2010.02.12 14:57:24

Denise

For Immediate Release
February 12, 2010… Williams Bay, WI…

Author to Unveil Book at Golden Oaks Mansion

The Women Entrepreneurs Network invites the public to “Diva-Tize at the Mansion” on Sunday, March 28 from 1-4 p.m. This event, being held at one of Lake Geneva’s most historic homes, Golden Oaks Mansion at 421 Baker Street, will include the unveiling of a new book self-published by Kathy O’Leary of Chicago. The focus of the book, entitled “Diva-Tize – Frugal is the New Black – Thriving in the Recession and Beyond” is “tips and creative ideas for living a Diva lifestyle on a budget.”

“A Diva is a woman of grace, intelligence, style, kindness and courage,” says O’Leary. Following interviews with over 40 women, she has compiled useful tips on saving money “while still looking good, living well, shopping, entertaining, going out, giving gifts, planning for retirement, and more.” She will present an overview of the book, followed by interactive “Diva Dialog” and book signing. Light appetizers and refreshments will be served.

Keeping with the theme of frugality, the event is being sponsored by local female entrepreneurs who are creatively collaborating to keep guest costs to a minimum. “The ticket price the day of the event is just $20,” says Denise Schultz, WE Network Founder, “plus, from March 1-21 we will offer a 50% discount on VIP tickets, prepaid on our web site. (www.wenetworkonline.com)”

Nancy Golden Waspi, owner of Golden Oaks Mansion, is generously hosting the event as an opportunity for people to experience the mansion, otherwise closed for the season and for sale. Beth Moyer, owner of Drink Outfitters, will provide expert wine tips and have her wine-related boutique and gift items for sale. JL Marie Jewelry, a mother and daughter design team mentioned in the book, will have unique handmade jewelry available for purchase. Accessories from Bella Boutique and other unique locally owned businesses will also be featured. Mary Anne Olszewski will provide chair massages, local musicians will entertain with background music and Above & Beyond Concierge Services LLC will provide event management support. “We are working with business owners who understand the mutually beneficial concept of collaboration, and believe our guests will appreciate the results” adds Schultz. “All business partners and service providers involved in this event will be working entirely for optional gratuities and the opportunity to increase awareness of their skills. The only reason for guests to spend additional funds is for optional cash bar or merchandise purchases.”

2010.02.02 11:52:37

Denise

Today we remember Bobbi (aka: Agnes) Wendorf. My beloved friend, often referred to as my youngest son's "Grandma", and my husband's "other woman" has moved on to be with her angel friends...

She was the first subscriber to True|Woman magazine; a huge supporter and probably a major inspiration. She defined our keywords of 'real, genuine, and authentic'. She enjoyed attending our boutique and showcase events, and will be missed by many in our extended network.

Bobbi often said God put her next door to us, and I couldn't agree more. For about 10 years we have been blessed to have this wonderful woman in our lives.

She was always there for us, with a hug, a surprise for Charlie, and old-fashioned for Charlie's Mom, praise for Charlie's Dad, etc...

One of those amazing women filled with wisdom and grace, and willing to share every lesson from cooking and cleaning to working full-time while raising her kids. (It's not all that new...)

I will miss my wonderful friend every day. It will be a little selfish of me. She talked to God and the angels often, and would be ashamed of me for not truly being happy for her having moved on to that Special Place…

Sorry my friend, I just really liked having you here... But we'll always be connected - and I can hear you telling me that you'll be watching over us and waiting to see us again. I'll count on that!

Much Love, Denise

2/1/2010

2010.01.29 04:48:23

Denise

Their Need for Speed - An Inside Look at Geneva Lake’s Ice Boaters

By Denise Schultz for The Spirit of Geneva Lakes, February 2010

I can be called a lot of things. “Winter Sports Enthusiast” is not among them! As of the second week of January when I accepted a story on the subject of ice boating, I had spent a total of about 30 minutes outside, and that was going to and from the car. Nevertheless, I’m not one to turn down a story that I know will interest readers, so at Ken Young’s suggestion, I gave Troy Soberg, owner of Soberg Window & Door Company in Walworth (WI) a call and said “I hear you think we should write a story on ice boating…”

Troy explained that although he grew up ice boating with his grandfather, he never appreciated the true thrill of it until he began sailing his own last year. Now his passion is electrified. “Sailing your own is amazing!” he shared. When I asked if we could get together to take some photos, he told me that his boat wasn’t currently set up. Some ice boaters had been on Lake Como in December, and over in Lake Geneva recently, but Fontana’s west shore was unfortunately still open water. A member of the Skeeter Ice Boat Club (established in 1933), Troy shared that the ice boaters have a casual lunch gathering every Wednesday at Chuck’s Lakeshore Inn, and suggested I may want to stop there to catch a few of them.

Imagine my surprise a few days later when I pulled into the beautiful Village of Fontana (Wednesday, January 13), and the first thing I noticed were white sails zipping across blue skylines on the crystal clear ice. I walked into Chuck’s and not seeing Troy asked, “Who are the ice boaters?” Bob Mereness was the first to introduce himself. Also a pilot, he explained to me that he had just taken and posted aerial photographs of the lake for the ice boating web sites “to show people that there is definitely a lot more open water out there than there is ice.” He smiled like he probably has a thousand times when a “newbie” begins to question the safety and sanity of a sport that involves a wind-powered apparatus gliding over a recently frozen body of water…

“The majority of people I’ve polled on what they want to know about ice boating simply want to know why you do it,” I told him. “The exhilaration!” – he answered immediately. “It’s FAST. On a day with clear ice like this, we can go 4-5 times the speed of the wind.” He added confidently, “Get out there and take a ride today, and you will never ask that question again.” His thoughts were echoed by anyone within hearing distance, as “you will be hooked!” echoed around the gathering crowd, as did comments about today’s perfect weather conditions. Now, I may not have the best memory anymore, but I did recall him just stating there was more open water than ice on that lake…And yet the excitement of the buzz inside Chuck’s was causing a vibration as palpable as the runners across the ice at 50 miles per hour. Just in case, I was inspired to make a quick call to the lovely Kristina Ericson at the nearby Geneva Lake West Chamber of Commerce to come and join me, as she’d say, to be my “partner in crime.” (The Skeeter class ice boats that most of these skippers sail allow a passenger when cruising, though never during racing.)

Next, I had the pleasure of meeting Sparky Lundberg. What a heartwarming man on a cold afternoon. I’m sure Sparky is known by many readers as an amazing artist and teacher. I was blessed with the opportunity to hear his stories sharing experiences of what is probably a half-century of ice boating, and his absolute enthusiasm for sharing it with his grandson, Cody Heindl. “As Cody’s seventh grade friends are sitting in front of video games, he is out on the ice sharing his time with adults,” says his proud Grandpa. “Last weekend he spent 6 hours sailing on Delavan in his Nite!” (A Nite is a lighter, more compact size than the Skeeters featured in most of this story.) Cody’s mutual admiration for his grandfather was evident when he arrived minutes after his school day ended, ready to sail. Sparky immediately addressed a common concern about ice boating – safety. He explained that he had been out on the lake at 7 a.m. marking all the open areas, including placing a line of Christmas tree boughs to warn of the upcoming open water. He assured me the ice boaters watch for and can see these markers, and are always aware of their surroundings. “The edge of the world is out there ready to swallow you…” he said, seriously. Bob Mereness inserted, “We do not just go out there and sail. We never go on ice if we don’t know what’s out there.” These members are focused on safety and have an actual ice-checking crew that takes their responsibilities very seriously. All members observe right of way rules and other safety precautions. They are quick to explain detailed requirements and limitations for ice thickness, wind speed, and temperature.

My friend Matt Mason, an outstanding professional photographer, had provided an eye-catching close up of a unique ice boat from the past season, which I had on my computer and now asked the club members if they could identify. “Rick’s boat” was said frequently as they looked, and as if on cue, Rick Pappas, owner of ‘akebono’ (I-114) entered Chuck’s and verified that it was his “springer.” He explained that the large spring acted as a shock absorber and was extremely helpful on bumpy ice. As happens with anyone passionate about their hobby, Rick began to explain the details of the boat, including the fact that it is built from Sitka spruce – trees found primarily in Vancouver, B.C. which yield lumber that is lightweight, flexible, and yet very strong. And very expensive, according to Sparky. It was during this conversation that I realized the references to Geneva Lake being referred to as “The Ice Boating Center of the World” is not just a motto - but many of these boats have actually been built by local ice boaters and often their grandfathers, uncles, and friends. I noticed ‘Boe-Craft, Walworth WI’ logos on hulls and clothing, Melges on sails, and I’m sure many of the storage covers are made by Walworth’s Undercover Canvas. As a general rule, an ice boat is a long hull, attached to a perpendicular runner plank, with three blade-like runners attached on each side and the front. Controls include pedals to steer, ropes to trim the sail, and a steering wheel used only when on foot. They are powered entirely by wind and have no brakes while sailing. The only brake is a parking brake used to keep the boat from moving when not in use. There are many more details regarding the various classes of boats, which are found on web sites referenced at the end of this story.

The more time I spent listening to the ice boaters, the more I was captivated by their camaraderie. They not only know details of one another’s boats and sailing records, they constantly and effortlessly lend assistance to one another without conscious thought. From carrying equipment, to providing information, and literally running out on the ice to provide a push, these ice boaters have formed a unique brotherly bond of which they may not even be aware.

That being said, they would now feel free to tell me “Quit writing about that, and let’s get out on the ice!”

So, readers, come along with Kristina and me, as we walk out on to the fresh, clear ice at Fontana Beach. “Wow!” is all you would say as we step out on to ice that is as clear as glass. We can see the bottom, every rock and even weeds floating with the current. It’s an absolutely gorgeous sunny day in the mid-20’s, following weeks of single digit and sub zero temperatures and the lake feels alive with energy. A few ice boats have begun circling the safe part of the bay and the sound of the runners cutting across the ice, combined with the wind in the sails is exactly what Bob said earlier – exhilarating. The sailors help one another get started and the next thing you know (one at a time) we are donning helmets and climbing into Casey Schiche’s Skeeter named none other than “Satan”. It’s surprisingly roomy and comfortable as we stretch our legs forward and scoot low enough as to not get smacked by the sail moving across. Casey explains we need to keep our feet out of his way as he will be using pedals and the steering wheel to navigate. After a push from Sparky, in a few short minutes we are gliding across the smooth ice as Casey expertly works the sail in the wind. He’s concerned we may not make the turn, and as any woman would, I immediately wish I’d lost a few pounds before this adventure… But these guys know what they are doing and within a few seconds we are just about flying across the ice with no slowing in sight. It’s less scary than I had thought, and more beautiful. As we sail toward the first turn, I notice the captivating beauty of the lake shore in winter from a new vantage point, and suddenly catch my breath as I worry for the first time if this boat may tip right over! But Casey takes the turn smoothly and we continue gliding across glass-like ice, with a few more laps. The turns are where the heart begins to pound a little faster… and I notice solo skippers are “hiking” their outside runner up off the ice! I ask him how fast we are going, and he answers “probably about 50”, which I assure you feels a lot faster when you are sailing just a few inches above the ice for the first time in your life. As we approach the beach I recall the fact that this lean racing machine has no brakes! I’m astounded at the grace with which we ease to a stop just by the skipper’s maneuvering the sail into the wind. These guys are good!

Why do people ice boat? It’s exhilarating! (Thanks, Bob.) Perhaps my six-year old said it best, after Sparky was kind enough to offer him this “once in a lifetime” experience. “Let’s do it again tomorrow!” was his feedback. Before you get too excited about sharing this opportunity, I’m reminded that we happened upon perfect weather conditions when the skippers deemed it safe enough to offer rides – this is not always the case. Although, they do love sharing this thrilling sport. On a busy weekend day, there can be over 100 boats on the lake. “Ice boating isn’t for everyone,” Sparky says, “and Thank God – or we wouldn’t have enough ice!”

Want to learn more about ice boating? Rick Pappas and others dedicate their time to keeping up to date information on web sites such as: www.boecraft.com and www.iceboat.org.  Learn details here, but I strongly recommend a personal visit to the lakefront at the Village of Fontana on a Wednesday, Saturday or Sunday to witness the excitement first-hand. There are lots of great local businesses waiting to serve you – learn more about them at: www.genevalakewest.com .

2010.01.29 04:45:19

Denise

The February 2010 issue of The Spirit of Geneva Lakes is hitting newsstands now. Here is my story on Valentine's Day ideas to spark warmth...

Local Resources to Spark Valentine’s Day Warmth

By Denise Schultz for The Spirit of Geneva Lakes, February 2010

Valentine’s Day. The mere mention of the holiday sends warm tingles down the spines of those of us who are called ‘Romantics’. A soft smile sneaks up and raises the corners of our mouths as our eyes dance, our hearts skip, and we get dreamy thoughts of hearts and flowers…

Oh come on! Sure, it’s “mushy”, but what’s so bad about that? How wonderful to have a day dedicated to love, regardless of the potential tragic stories of its possible origin. I think the main point of this story needs to be that this does not have to mean passionate love. Too many people become caught up in the notion of “Mr. and Mrs. Perfect” on holidays like this one. Although there are varied stories on the true history of Valentine’s Day, and they do tend to involve romantic love, why not recognize anyone who warms our heart on this special day in February?

Over thirty years later, I still smile fondly at the memory of heart-shaped boxes of candy next to our dinner plates at the family table on Valentine’s Day. When Dad came home from the office, kissed Mom and gave her that extra big, beautiful box in an otherwise pretty unromantic house, it made my heart go pitter-patter, and hers too. She would place the smaller boxes at our place settings, and we would admire them throughout the whole meal, practically drooling in anticipation of that first chocolate-y bite. I have no idea for how many years this occurred, but it doesn’t matter. The holiday has been special to me ever since. And I’m not alone. Of the over 180 million Valentine’s Day cards to be exchanged this year, it’s estimated that about 40% of them will be from parents to their children. It comes as no surprise that men will buy cards mostly for women they love, whereas women will buy cards for their children, friends, parents and other relatives. In fact, increasing trends show women treating themselves to something special – and why not!?

Anyone whose reads my stories, knows that I have no hesitation in sharing my innermost thoughts, possibly to my husband’s chagrin. Let me share with you the Valentine’s Day in the early 1990’s when my marriage was not quite as effortless as it is today. Glenn and I were raising three young boys and had barely grown up ourselves. Life was challenging, to say the least. On an especially frustrating day I had made a comment about the little daily things being much more important than any grand gestures. I had an out of town trip scheduled, and wasn’t sure I would be able to follow through with it, due to increasing demands. That Valentine’s Day he gave me a gift I still treasure today. It was a fabric heart-shaped box with two Matchbox cars and a note that still brings tears to my eyes. Why Matchbox cars? Because they showed he was really listening to me. At the time, our youngest son was enthralled with playing with those cars and his Daddy. This was a gift of understanding, at a time when I needed it most. I enjoyed a wonderful getaway, with peace of mind I’ve never forgotten. The cost was minimal. The outcome was priceless. I share this personal story for those who may think a gesture needs to be more complicated than is often necessary. Perhaps the cliché, “it’s the thought that counts” should be taken more seriously.

Enough about me, let’s talk about what you could do to make this Valentine’s Day special. We’ve rounded up 14 some great local resources to help you with ideas. If you run out last minute to pick up one or more greeting cards, you will be among the majority. Nearly 50% of Valentine’s Day cards are purchased within six days February 14. According to the same U.S. Census Bureau statistics, almost 50% of couples will celebrate with a night out. How fortunate are we to live in a resort area, surrounded by first-class dining options? Just a few wonderful options off the beaten path include:

Binanti's Taste of Italy, in Silver Lake, is just 15 minutes east of Lake Geneva and offers Italian Dining and fine wine in a truly intimate setting. The short drive away from normal routines adds to the romance. On Friday, Saturday and Sunday, February 12-14, they are offering a special Four-Course Gourmet Dinner for Two, with live entertainment. For just $59 per couple, the special menu includes choice of appetizer, soup or salad, entree, dessert, and a split of champagne. On Saturday evening Barry White & Friends will perform from 6-9 p.m., and on Sunday, Brian Fictum, known locally as “That Sax Guy”, will play from 5-8 p.m. Learn more online at: www.binantistasteofitaly.biz  or call (262) 889-8387 for reservations or specifics.

B.J. Wentker’s on the triangle in Burlington, though not normally open on Sundays, will be offering Valentine’s Day specials on February 14, including Two Pound Lobster Tails and Alaskan King Crab Legs, in addition to their regular menu. Chef Eric Peterson is always cooking up unique specialties and never disappoints his diners. The historic dining room offers plenty of romantic seating. And if you miss the special weekend, don’t miss their Mardi Gras Madness from Monday February 15 through Thursday the 18^th. Diners during this celebration will enjoy authentic New Orleans style cuisine along with customary masks, beads, and more. Read more about this fabulous restaurant and featured menus at: www.foodspot.com/bjwentkers  or call (262) 767-1514. Reservations are always appreciated.

The Chef’s Corner Bistro in Williams Bay, on Geneva Street just off Highway 50 is the perfect romantic setting. Chef Dieter spares no effort and is offering two unique specials this Valentine’s Day weekend, which he will personally hand carve tableside. The first is a 24 oz. Prime New York Entrecote for Two, which is a specialty roast of the section of the steer from which New York strip steaks come. “This divine, tender and flavorful roast, definitely gives a Chateaubriand some stiff competition!” says his wife Cindy. The second tableside carved item is the Eight Pound Bone-In Pork Shank for Two, which Chef Dieter has specially cut for Chef’s Corner Bistro. It’s served with a rich and delicious pork sauce, spaetzle or potato and Alsacian style sauerkraut. “He has made this trademark dish locally famous, so diners should definitely call ahead for pre-orders and reservations,” Cindy adds. Call (262) 245-6334 to lock in your plans soon. On both Saturday and Sunday, February 13 and 14, the talented Tony Amber will entertain diners at The Chef’s Corner Bistro, guaranteeing a  night to be remembered.

The Colony House Restaurant in Trevor (15 minutes north of Antioch) is turning up the heat on Valentine’s Day with live romantic harp music, in addition to dining specials. Known for outstanding barbecued ribs, steaks and seafood, this local favorite is sure to please every palette. Whether or not you make it on the weekend, you won’t want to miss their Fat Tuesday party on February 16, with a live Dixieland band. Call (262) 862-2076 for reservations or information.

Want to really melt your Valentine’s heart? How about an overnight lakeside escape to The Lodge at Geneva Ridge? Starting as low as $169, special packages include everything from champagne to dinners, and massages. The talented Tremper Golden Strings will be delighting guests with their strolling ensemble all weekend.  Can’t commit to an overnight? Enjoy delicious lakeside dining for brunch or dinner, or a pampering spa treatment for one or both of you. Visit www.genevaridge.com  or call 800-225-5558 for help in planning the perfect surprise for your needs and budget.

Referring back to our Valentine’s Day statistics, candy and flowers closely follow the popularity of greeting cards and date nights. Again, local readers are fortunate to live near Burlington – also known as ‘Chocolate City USA’. One delightful spot to shop for unique chocolate specialty items is Chocolate Expressions on Chestnut Street, open Tuesday through Saturday. “A gift of chocolate says love,” says Proprietress Judie Lemieux. At this aroma-enticing shop you will find fresh strawberries dipped in rich chocolate, customized baskets, personalized chocolates, gifts and gift boxes, and everything from creams and caramels to truffles, bars and more. Call (262) 763-3905 for more information.

There is no shortage of amazing floral providers in our area, several of whom are featured as advertisers in this month’s issue (here and in our special Bridal section.) Valentine’s Day is number one in sales volume of fresh flowers. And they always bring a smile. Although red roses are the traditional expression of love, they are far from the only option. Trained professionals at local florists like Exclusively Yours at Gooseberries, Frontier Flowers of Fontana, Lilypots and Pesche’s in Lake Geneva, and Treasure Hut in Delavan, are happy to provide advice on what will best meet your needs and budget. See their ads for contact information, and allow them to help you shine.

Allow me to remind you that statistics are great for providing information, but when it comes to those we love – no one knows better than those who are paying attention to the individuals. What special thing would show that you truly care?

How about a gift certificate or gift card for something that person wants or would enjoy, but perhaps won’t indulge in spending the time or money on for him or herself? Rejuvenating and pampering spa treatments would be high on the list for many.

Ruth at Hair Mania Family Hair Care in Twin Lakes says “Pair up for Valentine’s Day!” She is offering a “Buy One Get Second at Half Off” special on hair color, perms, cuts, facial waxing or therapeutic hand dips, which aid in healing joint and muscle pain. You can treat yourself, come in together or give someone special a gift certificate for these services. Call Ruth at (262) 877-3863 to schedule an appointment or for her assistance in planning the perfect Valentine surprise.

Clear Waters Salon & Day Spa in Williams Bay is offering $30 off on couples’ massages through March 31, with the coupon found in this issue. What busy couple wouldn’t enjoy tranquil time together with a doubly rewarding therapeutic and relaxing massage by professional therapists? Visit www.clearwaterssalonanddayspa.com  or call (262) 245-2444 for more information. Be sure to visit the adjoining Green Grocer for heart healthy organic food and beverage options. Create your own gift basket or ask their well informed staff for assistance. Learn more online at: www.greengrocergenevalake.com  or call (262) 245-9077.

Right in the center of Lake Geneva, above The Bootery is Healing Muscle Therapies, offering unique and ancient bodywork including Thai, Swedish Relaxation, and Deep Tissue massages. A Therapeutic massage in a sanctuary environment certainly says, “I Love You” in a special way. Gift certificates are available online through a convenient form at: www.healingmt.com.  Call Marti Doolittle, Licensed Massage Therapist at (262) 515-7035 for an appointment, gift certificate, or information.

For a truly unique Valentine’s Day experience, consider the Valentine Partner Yoga Class at Peace Tree Yoga in the CATHE center in Burlington on Friday, February 12 from 7-9 p.m. Learn more about this intriguing new business in a not-for-profit center in their ad, in this issue or at: www.catheonline.org . Call Donna Mosca, Yoga Alliance Registered Yoga Instructor, at (262) 758-0658 for more information.

Does your Valentine love horses? “Riding lessons make a great gift!” reminds Julie Cyra, owner of West 20 Ranch and Saddle Company in East Troy. Each individual lesson is a private, one-on-one session with an instructor, and lasts a full hour. This expansive retail store stocks an impressive inventory of clothing, accessories, and “sparkle” to be sure to put on a smile on any sweetheart’s face. Gifts from Montana Silversmiths or The Trail of Painted Ponies are always appreciated, and the well-trained staff provides expert assistance. Learn more about this wonderful horse lover’s paradise online at: www.west20.com , visit by taking a quick drive to 4812 Hwy 20 in East Troy, or call (262) 642-4272.

Tickets to an event are always a wonderful gift. The Young Auditorium at UW-Whitewater offers a great lineup of options for live performances, including gift certificates. Learn more about upcoming performances online at: www.uww.edu/youngauditorium or call (262) 472-222 for more information.

Regardless of how you celebrate this Valentine’s Day, may the “Spirit” of Cupid and St. Valentine warm your hearts.

Note: The Bay Corner Boutiques in Williams Bay, including details in the bay... and Bella Boutique are having a Valentine's/Customer Appreciation Party on Friday, February 12 from 5-8 p.m. - be sure to stop by!

2010.01.26 16:06:43

Denise

Making Choices...Moving Forward: Claiming Your Life Through The Law of Attraction

Former Cover Woman Betsy Hicks, together with her husband Dr. John Hicks, and their team of friends and associates, present a life-changing conference right in our "backyard" at Lake Lawn Resort.

"Fourteen world class speakers will provide enrichment, education, and inspiration on a wide range of health and wellness topics, all designed to give attendees the clarity, confidence, and tools they need to claim their best life ever in 2010.The three day full conference rate is only $249, daily tickets are available for $99 each," is the synopsis - but be sure to read more at: http://www.elementalsliving.com

2010.01.03 15:56:07

Denise

New Year Blessings for health, happiness, and "success" (however you may measure it) in the upcoming year...

For those who ask, "what have you been writing?" I've got a few stories on newsstands now in The Spirit of Geneva Lakes - January issue. (Free on newsstands in the greater Walworth County area.)

One story highlights a successful salon in downtown Delavan - Hair Techniques. Another looks into the growing popularity of scrapbooking (aka: cropping). As I wrote about a lovely Delavan shop and was leary about a larger retail store moving into town (Ben Franklin Crafts), the two stores were in discussion about an impending merge, so hopefully all's well that ends well... Here's an excerpt from that story:

Scrapping, Stamping, and Sharing – Times Well Spent

By Denise Schultz for The Spirit of Geneva Lakes – January 2010

On any given weekend in the lakes area, groups of women are gathering. They are in homes, hotels, conference centers, and private retreat locations. They arrive with crates, bins and rolling suitcases. Oddly though, their luggage often contains very little in the way of clothing and accessories; in fact often includes mostly pajamas and loungewear. They would have trouble passing anything close to airport security, as they are carrying mysterious tools which cut, emboss and decorate are second only to volumes of paper, ribbons, bows, buttons and fasteners … Who are they? They are ‘croppers!’

Whether creating scrapbooks filled with family memories or projects made as gifts of love, women have somewhat returned to the days of quilting bees, and are gathering to enjoy their creative time together. Sometimes they gather with family and friends, and sometimes strangers who quickly become friends.

I grew up with a strong message passed down for generations of “homemade is best.” We were taught to make handcrafted cards and gifts for every important occasion – or not necessarily for any occasion at all. I learned at an early age that people weren’t necessarily pretending to be impressed by handmade creations, and are truly touched by gifts from the heart. But many of us lose the patience or commitments required for this, and fall into the habit of reaching for Hallmark, American Greetings, or anything available on the ends of aisles at the big box retail stores as we run through to grab dinner, while the oil gets changed, and pick up a prescription…

Croppers, stampers, and anyone who appreciates creating for themselves or others, are carving time out of their busy lives to enjoy preserving their memories or sharing smiles with friends and family. Many local hotels have increasing numbers of groups who rent entire blocks of rooms and public space for classes and demonstrations, and local experts rent meeting rooms and work with recreation programs for specific project workshops. During my own business activities this fall, I noticed both The Lodge at Geneva Ridge and Delavan Lake Resort were busy most weekends with groups of busy crafters creating projects for themselves and holiday gift giving. Management expects much of the same in 2010. My friend and CPA, Amy Straubel, recently celebrated her entire birthday weekend at the family farmhouse with female friends and family, lots of food, and a room filled with scrapbook supplies and smiles; and she’s already planning to do the same next year.

When Karen (Majerus) Heyer moved here from the Western Suburbs of Chicago and opened The Scrapbook Manor in Walworth five years ago, I remember having hesitations about how well the business would do. A weekend retreat focused entirely on scrapbooking? I wasn’t sure women would commit to dedicated time away from their work and families to create scrapbooks. What did I know!? Nearly every weekend the historic manor is buzzing with the maximum occupancy of 13 busy scrappers preserving their photos and memories on beautifully created pages. Guests arrive on Friday afternoons and evenings, often in small groups, and often from within a few hours away. They are truly pampered for the entire weekend, including being provided with custom catered meals from the Friday night homemade soup and baked potato bar, through three meals on Saturday and Sunday brunch, before departing Sunday as late as 3 p.m. Each guest claims a cropping area and spends the entire weekend surrounded by every possible supply she could need, plus the expertise of Karen and others. A resource area includes use of a Cricut cutting system and software, bins of shared stamps, scissors, stickers, and more. And right inside the Manor is The Scrapbook Shoppe, where guests and the general public can purchase anything they need to complete their latest projects. “My guests just keep a tally sheet all weekend,” explains Karen. All their meals, refreshments, and lodging are already included in the stay, so they just keep track of any materials or souvenirs they purchase from the Shoppe, to be added to their bill for convenience.” Local shoppers or those passing through on weekends are welcome to stop in and shop from the large variety of papers, embellishments, and supplies.

Guests most often refer to their visits at The Scrapbook Manor as “the ultimate girls’ getaway.” It’s not unusual for them to spend the weekend in their most comfortable pajamas or lounge wear, and for their vehicles to remain parked in the driveway from arrival through departure. They are here for one reason – to complete the projects they don’t have the time, space, and/or creativity to do in their daily lives. “Getting away from it all, even the families they love, is so important to my guests,” says Karen. “And I treat them as the special individuals they are. They appreciate the fact that we offer them time and space that is both relaxing and productive. Our guests are often used to taking care of everyone else, so while they are here – that’s our job.” One of the most noticeable things that caught my eye on my first visit was the absolute indulgence of the complimentary snacks and treats she offers to the croppers. There are containers throughout the Manor abundantly filled with things that mothers normally reserve for holidays or hide away from their children. Some even enjoy private therapeutic massages on Saturday afternoons (pre-arranged with Karen and a professional massage therapist at an extremely reasonable cost.) A constant variety of music fills the air, as does the shared creative energy of those who enjoy collaborating on their projects. There are also those who find a corner and are what my mother called “in a world of their own,” as they concentrate on what they came to do.

Karen’s weekend retreat business has been wonderful for the past five years. The message she would like to be sure to get out to the local community is that her Scrapbook Shoppe is open to the public on weekends, and not only for the use of her guests. She carries Little Yellow Bicycle, Bazzill, Rusty Pickle, Basic Grey, Fancy Pants, and other manufacturers, as well as adorable apparel by Scrapbook Girl. She offers gift certificates and customized Scrapbook Manor apparel, as well as a variety of services including enlargement and printing of treasured photos on a variety of mediums, including canvas. Learn more online at: www.thescrapbookmanor.com or call (262) 275-2854 for more information or a tour.

Read more in The Spirit...

One of my favorite stories in a while was a joint effort with Steven David, "The Wine Merchant" (co-owner of Niche Wine Marketing). Expect to see more from us in 2010 ~ here's an excerpt to whet your appetite...

“Wine rejoices the heart of man and joy is the mother of all virtues.”  ~ Johann Wolfgang von Goethe

One of the most enjoyable things in life is to meet someone who is extremely passionate about something, and spend time listening to him or her speak about that subject. I recently had the opportunity to sit down with one of the Geneva Lakes area’s most knowledgeable wine merchants – Steven David, co-owner of Niche Wine Marketing, and do exactly that. After 29 years in the wine trade, Steven David holds the esteemed title of Professionelle du Vin, through the Chaine Des Rotisseurs. What does that mean? “Well, it happens to be the oldest gastronomic order on earth, founded by Louis IX in 1248,” he explains. Adding, “There are only 7,700 members in the United States. It’s the top 1% of the top 1% of people who know how to eat and drink well.” Steven is also a member of the Confrerie St. Etienne d’ Alsace – “an ancient brotherhood (including women) of Alsace wine-growers, producers, and marketers.” He further explained that he was “enthronized” in 2004, in Kayserberg, where the original Chateau is located. “There are only 17 members in the United States, and to give you an idea of the caliber, the late Julia Child was formerly a member,” he shares. Steven travels the globe, meeting with winemakers at estate vineyards, and sharing their best with his U.S. customers. Niche “works only with limited production facilities, where the owner stays with the grapes from the moment they are planted through the moment they are bottled, nurturing them every step of the way.”

Following a wine dinner presentation for my professional women’s network, where feedback from the members included comments such as, “Can he speak to us every month?”, and “What a phenomenal presentation!”, I set up a meeting with Steven to discuss ideas for this story. I asked him to share some of his expertise with Spirit readers so that we expand our knowledge base, well beyond the wine coolers and discount jugs we may have been raised with. We chose Kirsch’s Restaurant at the French Country Inn, where an award-winning wine list and beautiful lakeside setting seemed the perfect atmosphere to discuss wine.

Proprietor Jim Kirchschlager (commonly known as “Kirsch”) joined us, as did Danielle Ward-Packard, my friend and co-owner of local Botanica Fine Gardens & Landscapes. I asked Kirsch, rumored to have one of the area’s most well-stocked personal wine cellars, how he got started. He recommends reading Windows on the World Complete Wine Course by Kevin Zraly, acclaimed as the creator of the legendary wine list of the original restaurant by the same name. “It’s easy for laymen to read and understand,” he says. Adding, “Really, the best thing to do is get out and taste wine. Buy this, and buy that, go to tastings and classes, and learn about what you like and dislike.”

Before we got into the complexities of International wine and food pairings, I wanted to cover a few of the basics, and Steven David was happy to provide answers to some common questions.

Q: Why do some wines have actual cork, and others have alternate material or even screw tops?

A: “Actually, in our lifetime we will probably see only the great Bordeaux and Burgundies using cork, because 75% of the cork trees in the world are grown in the tiny country of Portugal, and it takes an average of 70 years to grow one plug. Because cork is porous, which allows for the tiniest exchange of oxygen with wine, other materials can be quite beneficial. Too much oxygen is the enemy of wine.” (In other words – don’t judge quality by the type of seal, and always store wine so that the liquid is touching the cork to prevent drying and oxidation.)

Q: Is it important to look for sulfite-free wine?

A: “It is not even possible to find a sulfite-free wine. Sulfur is in the air we breathe. Sulfur is a naturally occurring preservative and is absorbed into grapes as they grow. What you want to avoid is wine that has sulfur added as a quick shortcut in processing, so ‘no sulfite added’ is more important to note.

Q: Is red wine really good for our hearts?

A: “Red wines do contain a naturally-occurring substance, known as resveratrol, which is known as a natural life-enhancer, along with antioxidants and flavonoids.” (Of course no one related to the publishing of this story is going to make medical claims…)

Q: How important is glassware, and why do people swirl their wine before and while they are drinking it?

A: “Glass is a neutral substance, which shows wine at its best. Various shapes afford the wine the opportunity to breathe. And please note, the stem is there for a reason. Particularly with chilled wines – when they’ve been chilled to the correct temperature, why would you want to heat them up with your hand?

We swirl our wine in the glass, because it releases the aromatics … part of the true enjoyment of wine.”

Q: Where do the flavors come from in wine – are they actually added?

A: “No. Any great wine is a result of three things – 1) The soil that the grapes were grown in; 2) the growing year and the time they were harvested; 3) the winemaker.”

Kirsch adds, “A great wine is initially made in the vineyard … and some of it is left to Mother Nature…” He describes vineyards where they’ve traveled below ground to see old vines winding through generations of earth, picking up flavors as they grow.

Steven adds, “If you are enjoying a nice Napa Valley Cabernet Sauvignon and taste mentholated or minty flavor, you can bet you will find eucalyptus trees growing nearby. Bright floral and fruit tastes also come from neighboring soils.” His passion for winemaking grows more evident as he speaks, when he makes profound statements like, “Here is a why a good wine tastes good – it’s like the strictest teacher that a student hated during class, but loves and appreciates 10 years later. Vines are like students… You have to keep them on the ragged edge and drive them deeper into the soil for them to produce the greatest rewards. Vines actually produce the best fruit between 10-40 years of age. When you can coax fruit out of them after 40 years, it’s as rich and concentrated as jam.”

One of the more common flavors in wine will be referred to as “oaky.” This can come from being stored in thousand-dollar oak barrels from both Burgundy and American coopers, or then again from being filtered through a basket full of oak chips, or a variety of options in between. Developing an experienced palette through education and tasting, we can all learn the difference.

The 2004 film Sideways heavily impacted the California wine industry. One of the main characters derides Merlot throughout the story, and raves about Pinot Noir, with which Steven David takes issue. “At the end of the film he sits down to enjoy a coveted bottle of Chateau Cheval Blanc, which is actually mostly Merlot!” he shares. “Recent trends have also steered people away from Chardonnay, which is actually the mother grape of Burgundy,” he adds, cautioning not to underestimate this wonderful varietal.  “We’ve talked of global winemaking tonight, but I don’t want to overshadow the wonderful wines of California,” Steven noted. “Small artisan estates from California micro climates are realizing the greatest advancement in wine in over 100 years. Since the days of Robert Louis Stevenson, superb wines have been produced in the Napa Valley. It’s about hands on experience,” he says passionately. “Anyone producing more than 20,000 cases per vintage is suspicious to me, as is any bottle of wine sold in a store for under $15, or in a restaurant for under $30.” He justifies this statement easily with this remark, “Production of good wine has associated costs which cannot be mitigated by the recession…”

This entry has far exceeded the length of a blog article, so enough for now... hopefully you can pick up The Spirit, if you want to read more on these topics and the annual "roundup" of fitness options in the Geneva Lakes area...

Happy New Year!

Denise

2009.11.30 13:22:31

Denise

A Monday morning following a 4-day weekend can, on one hand, be a difficult one to face. However, our perspective can also be tweaked just a little to realize it’s even more of a “reset” for fresh opportunities than the average week offers…

In the frosty orange glow of this morning’s sunrise, I am still reflecting on November’s theme of thankfulness, after a long weekend of celebrations with family and friends. I’m also seeing the joy of the expectations December holds, through the eyes of a six-year old. Priceless.

For the first time in several years, the newsstands are stacked with issues of The Spirit of Geneva Lakes containing my stories about local businesses. Thanks to Ken and Lindsay Young for welcoming me back with open hearts after I had ventured off on my own path for a while. Their product remains a solid one, of which I’m glad to be a part. The addition of full color throughout the publication makes it even more fun for me, and as I noticed the new issues at the grocery store news rack this weekend, I was unexpectedly stopped in my tracks. Wow! All I had done was what I truly enjoy about writing and publishing stories, and “voila!” – there they were – printed and ready to be picked up. Talk about feeling good about a full circle…

As November fades with the falling leaves, best wishes to all for a December filled with joy, light, and love; and perspective on what really matters…

2009.09.14 14:21:24

Denise

I was honored to be involved as a judge in the recent 2009 Walworth County Fair’s “Fairest of the Fair” competition.

Admittedly, I have had little experience with the Fair compared to most Walworth County residents, who anxiously await the arrival each year.

Through my involvement, I learned a lot about the Fair, and this particular event, which has taken place for 44 years. Local young women compete for the title of “Fairest” which involves becoming the ‘Official Ambassador’ of the fair from the opening night award of the title, through the following year when the crown is handed down to the next winner. These young women tend to have 4-H or FFA background, and have a heartwarming affection for the Fair.

Although there were only two contestants this year, they both echoed sentiments of wanting to wear the honored crown since they were little girls. I hope the reason there were only two contestants is that this year’s Fair (always held over Labor Day weekend) fell a little later in September than some years. Because the contestants are between the ages of 18-25, many would-be candidates may have had to go away to college before the Fair dates. Having learned more about the program, I hope to see more contestants in 2010 since I know Walworth County is filled with young women who portray the positive traits sought in a “Fairest”.

I also wonder if others, like me, aren’t fully aware of the role and its meaning. My first reaction when asked to judge was “It’s not a beauty pageant, right?” No it certainly isn’t. These young women are certainly beautiful inside and out, but they are actually public relations ambassadors for the entire county, specifically our agricultural assets. And both Maura Wieners (2009 Fairest) and Amelia Wills (2009 Royalty) sincerely impressed me with their incredible confidence and poise as they answered a series of written and oral questions regarding a wide variety of subjects.

Maura is a Junior at UW-Madison, studying Animal Science and dedicated to her family’s farm in Spring Prairie. Her grace and charm glow from her contagious smile, and I look forward to seeing her at events promoting the Fair throughout the year. At only 18 years of age, Amelia is amazingly confident and is pursuing a career in Air Force ROTC and law enforcement, studying Criminal Justice at Marquette University. Laura Lauderdale, the 2008 “Fairest” delivered a heart-wrenching farewell address that didn’t leave a dry eye in the Park Stage area. It was a wonderful experience to see how the role affected her life and how gracefully she passed on her crown. Family, friends, and mentors of these young ladies should be extremely proud of their maturity and leadership. I’ve appreciated the opportunity to meet each of them, as well as past “Fairest” winners and others involved on the committee, who provide positive role models for these and many other young women throughout the state. Again, I’m honored to be among you.

“Hats off” to everyone involved in this amazing program. I can’t wait for next year’s Fair!

Denise 9/9/09